We opened in 2020, in the middle of the pandemic. The start was tough — but we were lucky: our people found us, loved us and shared us with the world. Almost six years later, we are still here.

We have done pop-ups, classes, events, catering… always with the same idea: do it right, the Korean way. Our mission is to bring the real thing to Madrid, and to make Korean flavours accessible to everyone with the best possible ingredients.

Big effort, small menus. We choose ingredients over profit — the opposite of what the industry and the world push us to do. But we believe we are what we eat. And what we eat should be not only delicious, but nourishing, honest and truly good.